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Chemistry

AP Biology - What makes up life

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All living things are made up of four classes of large biological molecules: Carbohydrates Lipids Proteins nucleic acids Macromolecules are large molecules composed of thousands of covalently connected atoms Molecular structure and function are inseparable A polymer is a long molecule consisting of many similar building blocks These small building-block molecules are called monomers Three of the four classes of life?s organic molecules are polymers: Carbohydrates Proteins Nucleic acids A condensation reaction or more specifically a dehydration reaction occurs when two monomers bond together through the loss of a water molecule Enzymes are macromolecules that speed up the dehydration process

5.1: Energy and World of Life Notes

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Kavya Immanni Mrs.Rothfuss Honors Biology I / 3B 2, February 2017 5:1 Energy and the World of Life Notes I. Energy Disperses A. First law of thermodynamics:? Energy cannot be created or destroyed B. Energy can be converted into different forms C. Potential energy:? capacity to cause change because of where an object is located or how parts are arranged 1. Example: ATP has P.E. because of the chemical bonds that hold its atoms in certain arrangements. In muscle cells, the chemical energy of ATP is transferred to myosin. ATP is converted to kinetic energy D. Kinetic Energy: ?energy of motion E. Energy tends to disperse spontaneously, each form of energy disperses until no part of a system holds more energy than it

ATP Production

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Mitochondria and Oxidative Phosphorylation Controlled oxidation of sugars Breaks down sugar in a number of small stepwise events = more efficient NADH and FADH2 carry energy in the form of high energy electrons Produce these molecules as a way to transport high energy electrons (Energy is stored as redox potential) These electrons will be transferred to the electron transport chain Glycolysis occurs in a stepwise process NADH is an energy carrier (energy will be harvested later) Some ATP is produced directly Most of the energy is still stored in pyruvate molecules Citric acid/tricarboxylic acid/Krebs cycle Oxidize pyruvate Yield for every 2 molecules of acetyl CoA: 2 GTP + 2 FADH2 + 6 NADH + 4 CO2

Translation

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RNAs as Intermediates in the Flow of Genetic Information Transcription by DNA dependent RNA polymerase RNA processing - pre RNA RNA Translation protein processing polypeptide protein RNAs function in RNA processing: snRNA snoRNA RNAs function in translation: mRNA, tRNA rRNA TRANSLATION - The mRNA sequence is translated into a polypeptide (sequence of amino acids) which is then modified, folded and transported to the cellular compartment where it will assemble with other macromolecules and function as a protein. Nirenberg and Matthei used synthetic mRNA AND an in vitro protein synthesizing extract synthetic mRNA + cell-free extract + radioactive amino acid (one at a time) Poly (U) ~ (UUUUUU) - Phe AAAAAA - Lys CCCCCCC- Proline Some codons were initially ambiguous?

Protein function and enzymes

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Protein Function and Enzymes Most proteins function by binding to other molecules Antibody - aggregating foreign Actin - binding to itself Enzymes Hexokinase - binding pocket for glucose, then catalyze Selectivity comes into play based on functional groups Proteins bind other molecules at the binding site Unique chemical environment Not only based on agreeing shape, but also non-covalent bonds In some cases this binding is very tight; in others it is weak and short lived. The binding site is a cavity on the surface created by several amino acids that interact with the substrate Chemical identity of function groups that dictates what molecules will bond Protein binding to another molecule is highly selective Thermal energy causes not matching molecules to dissociate

Proteins

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Chemical Components of Cells Part II- Protiens 1.19.16 Proteins are composed of amino acids General structure of an amino acid where R is one of twenty different side chains At pH=7, both the carboxyl and amino groups are polarized In cell, cytosol will always make it ionized Amino acids are linked together by peptide bonds R Groups have different chemical properties: Be able to decide if each R-group is hydrophobic or hydrophilic Proteins are folded polymers of amino acids Primary - linear Secondary - alpha or beta Tertiary - combination of alpha and beta, globular Quaternary - combination of globular structures Folding of protein determines function Most proteins adopt a single highly preferred conformation

Sugars

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Chemical Components of Cells - Part I: Sugars 1/14 Living organisms are chemical systems Cells contain relatively few elements The distribution of elements differs dramatically from living organisms to inanimate matter Mostly carbon, nitrogen, oxygen, and hydrogen Why do living organisms contain so much hydrogen and oxygen? Water is the most abundant molecule in the cell Atoms can interact with each other through covalent and non-covalent bonds MOLECULES ARE COVALENTLY BONDED ATOMS Result from the sharing of electrons & form the backbone of molecules Strong molecular bonds that require energy to make and break The number of electrons in the outer shell determine reactivity* Not always shared equally (i.e. Polar vs non-polar molecules)

Chapter 10

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Chapter 10 Gases James F. Kirby Quinnipiac University Hamden, CT Lecture Presentation ? 2015 Pearson Education, Inc. 1 Characteristics of Gases Physical properties of gases are all similar. Composed mainly of nonmetallic elements with simple formulas and low molar masses. Unlike liquids and solids, gases expand to fill their containers. are highly compressible. have extremely low densities. Two or more gases form a homogeneous mixture. Gases ? 2015 Pearson Education, Inc. 2 Properties Which Define the State of a Gas Sample Temperature Pressure Volume Amount of gas, usually expressed as number of moles Having already discussed three of these, we need to define pressure. Gases ? 2015 Pearson Education, Inc. Pressure is the amount of force applied to an area: Pressure

Chemistry The Central Science Chapter 3

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Chapter 3 Chemical Reactions and Reaction Stoichiometry James F. Kirby Quinnipiac University Hamden, CT Lecture Presentation ? 2015 Pearson Education, Inc. Stoichiometry The study of the mass relationships in chemistry Based on the Law of Conservation of Mass (Antoine Lavoisier, 1789) ?We may lay it down as an incontestable axiom that, in all the operations of art and nature, nothing is created; an equal amount of matter exists both before and after the experiment. Upon this principle, the whole art of performing chemical experiments depends.? ?Antoine Lavoisier ? 2015 Pearson Education, Inc. Chemical Equations Chemical equations are concise representations of chemical reactions. Stoichiometry ? 2015 Pearson Education, Inc. 3 What Is in a Chemical Equation?

Prentice Hall AP Chem. Chapter 2 notes

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Chapter 2 Atoms, Molecules, and Ions John D. Bookstaver St. Charles Community College St. Peters, MO ? 2006, Prentice Hall, Inc. Chemistry, The Central Science, 10th edition Theodore L. Brown; H. Eugene LeMay, Jr.; and Bruce E. Bursten Atomic Theory of Matter The theory that atoms are the fundamental building blocks of matter reemerged in the early 19th century, championed by John Dalton. Dalton?s Postulates Each element is composed of extremely small particles called atoms. Dalton?s Postulates All atoms of a given element are identical to one another in mass and other properties, but the atoms of one element are different from the atoms of all other elements. Dalton?s Postulates

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