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Nomad

persia_chart_1_paleo_and_neo.doc

Subject: 
World History
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Sociocultural evolution
Cultural anthropology
Neolithic
Fertile Crescent
Archaeological theory
neolithic revolution
Domestication
Civilization
Nomad
Pastoralism
Hunter-gatherer
agriculture

CIVILIZATION Paleolithic/Neolithic Periods Time Period P: Generally accepted to start around 2 Million years ago and ended at Neolithic?s start N: Began About 12,000 Yrs ago (10,000BCE), ended at the start of the river valley civilizations Geographic Description P: There were shifts in the Earth?s climate which at time included ice ages. Early people began to migrate in search of food (followed wild herds);nomads hunted and gathered food N: Ice sheets rescinded and in the more temperate zones, domestication of plants and animals occurred with the 1st area being the Middle East; farming spread along similar line of latitude Political: P:

Human Geo Chp 10 K.I 2

Subject: 
Human Geography
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agriculture
Land management
Land use
Tropical agriculture
Simple living
Cultural anthropology
crops
Subsistence agriculture
Shifting cultivation
Slash-and-burn
Nomad
Rice
Environment

Isaiah Bennett P.1 3/25/13 Ch.2 K.I 2 I Shifting Cultivation Shifting Cultivation is practiced in much of the world?s Humid Low-Latitude, or a climate regions, which have relatively high temperatures and abundant rainfall Characteristics of shifting Cultivation Shifting cultivation/ slash and burn agriculture clear land for planting by slashing vegetation and burning the debris The Process of Shifting Cultivation Each Year villagers designate for planting an area surrounding the settlement before planting They must remove dense vegetation, An efficient strategy is the cut down selected large trees, which bring smaller trees that may have been weakened by nothing Swidden, Lading, Milpa, Chena, and Kaingin Clearing a area of land Crops of shifting cultivation

Traditions and Encounters chapter 18

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World History
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Asia
History of the Turkic peoples
Turkic peoples
Turkish people
Turkic migration
Ottoman Empire
Caliphate
Nomad
Tughril
Caliph
Turkey
Spread of Islam

Chapter 18: Nomadic Empires & Eurasian Integration Turkish Migrations & Imperial Expansion(462-466) Nomadic Economy & Society: Nomadic People & Their Animals -To take advantage of the vast open spaces of central Asia, nomads herded grazing animals, especially sheep and horses, but also cattle, goats, and camels. -They followed migratory cycles. -Lived mostly off of the meat, milk, and hides of their animals. -Animal bones for tools and dung as fuel for fires. -Lived in tents called yurts made from wool. -Prepared an alchoholic drink from animal products by fermenting mare's milk into a pontent concotion known as kumiss. -The aridity of the climate and the nomadic lifestyle limated the development of human socieities in central Asia.

AP Human Geography Ch 10 Agriculture study guide (Pearson, Rubenstein)

Subject: 
Human Geography
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agriculture
Land management
Tropical agriculture
Simple living
Subsistence agriculture
Shifting cultivation
neolithic revolution
Nomad
Intensive farming
Commercial agriculture
Slash-and-burn
Farmer
Environment
#AP Human Geography #APHG

Chapter 10: Agriculture AP Human?Rubenstein Key Issue 1 What percent of people in LDCs are farmers? 50 What percent of Americans are farmers? less than 2 US farmers produce food for Americans and others at a high standard because of ___. advanced technology In less developed regions, farm products are most often consumed ___. on/near the farm where they are produced In MDCs, farm products are consumed ___. where they are sold Farming is an economic activity that depends on the local diversity of environmental and cultural conditions in each place Farmers practice ___ agriculture in different regions. distinct What influences crops in a region? broad climate patterns What influences crops planted on an individual farm? local soil conditions
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