Neolithic Revolution Notes
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The Neolithic Revolution & Early Agricultural Societies Lecture Notes Green History, Ch. 4 p.36 ? 53 Stearns, Ch. 1
Farmer
The Neolithic Revolution & Early Agricultural Societies Lecture Notes Green History, Ch. 4 p.36 ? 53 Stearns, Ch. 1
APHUG 11.1 NOTES
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Insights The First Agricultural Revolution -Geographers believe that plant domestication began in Asia & South America over 14,000 years ago -This led to the planned cultivation of root crops -Geographers believe that seed crop cultivation began around 12,000 years ago in the Nile River Valley and Mesopotamia regions -This was much more complex than root crops (had to have more elaborate watering, sowing & harvesting) -This marked the beginning of the ?First Agricultural Revolution? -Impact of First Agricultural Revolution led to amore reliable food source & permanent settlements -This led to the first time period of population growth -All of these agricultural hearths eventually experienced diffusion to other areas
agricultire outline
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Miles Diehl 3rd Period Agriculture Agriculture 1. What is agriculture, and where did agriculture begin? Agriculture is the deliberate tending of crops and livestock to produce food, feed, fiber, and fuel. Primary economic activities: Economic activities that involve the extraction of economically valuable products from the earth, including agriculture, ranching, hunting and gathering, fishing, forestry. Secondary economic activities: Activities (ex., manufacturing) that take a primary product and change it into something else such as toys, ships, processed foods, chemicals, and buildings. Tertiary economic activities are those service industries that connect producers to consumers and facilitate commerce and trade or help people meet their needs.
AP Human Geography Ch 10 Agriculture study guide (Pearson, Rubenstein)
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Chapter 10: Agriculture AP Human?Rubenstein Key Issue 1 What percent of people in LDCs are farmers? 50 What percent of Americans are farmers? less than 2 US farmers produce food for Americans and others at a high standard because of ___. advanced technology In less developed regions, farm products are most often consumed ___. on/near the farm where they are produced In MDCs, farm products are consumed ___. where they are sold Farming is an economic activity that depends on the local diversity of environmental and cultural conditions in each place Farmers practice ___ agriculture in different regions. distinct What influences crops in a region? broad climate patterns What influences crops planted on an individual farm? local soil conditions
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