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Land management

Chapter 13 powerpoint

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Food, Soil Conservation & Pest Management Chapter 13 Essential Question #1 What is food security, and does it exist worldwide today? Food Today we produce more than enough food to meet the basic nutritional needs of all people Food Security Every person in a given area has daily access to enough nutritious food to have an active, healthy life Global Food Security One in every six people in the developing world do not get enough food to eat Root Cause? Poverty Many developing countries do not produce enough food to feed their population & are too poor to import enough War, corruption, & bad weather can also play a role Global Hunger Index 3 Major Food Challenges Poverty Producing & Distributing enough food to feed our growing human population

The Need for Water in Ancient Societies

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AP World History Summer Essay Part B: The Need for Water in Ancient Societies The need for a steady supply of water affected the technological, economic, political, and legal development of ancient society in many ways. It pushed people to create ways to receive a water supply which advanced their technology and economics. It caused the people and governments to organize an even distribution of water thus advancing their legal and political development. Thanks to the need for water, ancient society advanced in unbelievable ways.

AP Human Geography The Cultural Landscape Vocab Ch. 10

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Agribusiness Agriculture Cereal grain Chaff Combine Commercial agriculture Crop Crop rotation Desertification Double cropping Grain Green revolution Horticulture Hull Intensive subsistence agriculture Milkshed Paddy Pastoral nomadism Pasture Plantation Prime agricultural land Ranching Reaper Ridge tillage Sawah Shifting cultivation Slash-and-burn agriculture Spring wheat Subsistence agriculture Sustainable agriculture Swidden Thresh Transhumance Wet rice Winnow Winter wheat
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agricultire outline

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Miles Diehl 3rd Period Agriculture Agriculture 1. What is agriculture, and where did agriculture begin? Agriculture is the deliberate tending of crops and livestock to produce food, feed, fiber, and fuel. Primary economic activities: Economic activities that involve the extraction of economically valuable products from the earth, including agriculture, ranching, hunting and gathering, fishing, forestry. Secondary economic activities: Activities (ex., manufacturing) that take a primary product and change it into something else such as toys, ships, processed foods, chemicals, and buildings. Tertiary economic activities are those service industries that connect producers to consumers and facilitate commerce and trade or help people meet their needs.

Ecosystem Services

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Ecosystem Services Definition: Conditions and processes through which natural ecosystems, and the species that make them up, sustain and fulfill human life. Some Services: Purification of air and water Mitigations of floods and droughts Detoxification and decomposition of waste products Generation and renewal of soil and soil fertility Pollination of crops and natural vegetation Control of the vast majority of potential agricultural pests Dispersal of seeds and translocation of nutrients Maintenance of biodiversity, from which humanity has derived key elements of its agricultural, medical and industrial enterprise Protection from the sun?s harmful rays Partial stabilization of climate Moderation of temperature extremes and the force of winds and water

Human Geo Chp 10 K.I 2

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Isaiah Bennett P.1 3/25/13 Ch.2 K.I 2 I Shifting Cultivation Shifting Cultivation is practiced in much of the world?s Humid Low-Latitude, or a climate regions, which have relatively high temperatures and abundant rainfall Characteristics of shifting Cultivation Shifting cultivation/ slash and burn agriculture clear land for planting by slashing vegetation and burning the debris The Process of Shifting Cultivation Each Year villagers designate for planting an area surrounding the settlement before planting They must remove dense vegetation, An efficient strategy is the cut down selected large trees, which bring smaller trees that may have been weakened by nothing Swidden, Lading, Milpa, Chena, and Kaingin Clearing a area of land Crops of shifting cultivation

Human Geo ch. 10

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Isaiah Bennett P.1 4/9/2013 Ch.10 K.I 4 I Challenges for Commercial Farmers Commercial farmers are in some ways victims of their own success Government subsides help prop op farm income, but many believe that the future health of commercial farming rests with embracing more sustainable practices Importance of Access to Markets The purpose of commercial farmers to sell produce off the farm the distance from the farm to the market. Von Thenen based his general model of the spatial arrangement of different crops on his experience as a owner of a large estate. Overproduction in Commercial Farming Commercial farming suffer from low incomes because they are capable of production

APES Chapter 10 Terms

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biodiversity hotspots an idea first proposed in 1988 by environmental scientist Norman Myers. These ?ecological arks? are areas especially rich in plant species that are found nowhere else and are in great danger of extinction. deforestation the temporary or permanent removal of large expanses of forest for agriculture, settlements, or other uses. ecological restoration the process of repairing damage caused by humans to the biodiversity and dynamics of natural ecosystems. old-growth forest an uncut or regenerated primary forest that has not been seriously disturbed by human activities or natural disasters for 200 years or more. overgrazing occurs when too many animals graze for too long and exceed the carrying capacity of a rangeland area.

Global Food Issues

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Global Food issues Food security and food insecurity Security= most or all people have access to nutritious food and live active, healthy lives Insecurity= people live with chronic hunger and poor nutrition - could be the result of poverty, wars, political upheaval, corruption and/or bad weather-global climate change Types of nutrients Macronutrients- nutrients we need in large amounts--- proteins carbohydrates lipids Micronutrients- nutrients we need in smaller amounts vitamins, A, iron, iodine Deficencies Malnutrition/ Undernutrition Kwashirokor- deficient in protein in otherwise adequate diet. Diet are usually high in carbs signs- ?flag of red hair?, swollen bellies, unresponsive Marasmus- deficient in both protein and calories

Unit 6 Vocab

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Agribusiness The set of economic and political relationships that organize food production for commercial purposes. It includes activities ranging from seed production, to retailing, to consumption of agricultural products. Agriculture The deliberate effort to modify a portion of Earth's surface through the cultivation of crops and the raising of livestock for sustenance or economic gain. AIDS A serious (often fatal) disease of the immune system transmitted through blood products especially by sexual contact or contaminated needles Animal domestication Animals kept for some utilitarian purpose whose breeding is controlled by humans and whose survival is dependent on humans; differ genetically and behaviorally from wild animals. Biotechnology

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