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Acid

Chapter 3 Test Bank AP Bio

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Campbell's Biology, 9e (Reece et al.) Chapter 3 Water and Life Life evolved in the ocean, and the chemistry of life occurs in an aqueous environment. These questions explore the properties of water that are important to sustain life?s chemical processes, organismal physiology, and interactions of organisms with their environment. Quantitative properties such as heat content, molarity, and pH are also addressed. A few questions address how human activities affect the global environment through acid rain and acidification of the ocean. Multiple-Choice Questions 1) In a single molecule of water, two hydrogen atoms are bonded to a single oxygen atom by A) hydrogen bonds. B) nonpolar covalent bonds. C) polar covalent bonds. D) ionic bonds. E) van der Waals interactions.

AP bio macromolecules ppt

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* Chapter 5 The Structure and Function of Macromolecules * The Molecules of Life Overview: Another level in the hierarchy of biological organization is reached when small organic molecules are joined together Atom ---> molecule ---? compound * Macromolecules Are large molecules composed of smaller molecules Are complex in their structures Figure 5.1 * Macromolecules Most macromolecules are polymers, built from monomers Four classes of life?s organic molecules are polymers Carbohydrates Proteins Nucleic acids Lipids * A polymer Is a long molecule consisting of many similar building blocks called monomers Specific monomers make up each macromolecule E.g. amino acids are the monomers for proteins * The Synthesis and Breakdown of Polymers

Organic Chemistry Lecture 20

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Chapter 20 ? 2010, Prentice Hall Organic Chemistry, 7th Edition L. G. Wade, Jr. Carboxylic Acids Chapter 20 * Introduction The functional group of carboxylic acids consists of a C?O with ?OH bonded to the same carbon. Carboxyl group is usually written ?COOH. Aliphatic acids have an alkyl group bonded to ?COOH. Aromatic acids have an aryl group. Fatty acids are long-chain aliphatic acids. Chapter 20 Chapter 20 * Common Names Many aliphatic acids have historical names. Positions of substituents on the chain are labeled with Greek letters starting at the carbon attached to the carboxylic carbon. Chapter 20 Chapter 20 * IUPAC Names Remove the final -e from alkane name, add the ending -oic acid. The carbon of the carboxyl group is #1. Chapter 20 Chapter 20 * Unsaturated Acids

Chapter 16 Powerpoint

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Acid-Base Equilibria Priyal Patel 0 period 16.1 Acids and Bases: A Brief Review Acids have a sour taste and cause certain dyes to change color Sour taste Linked to H+ ions Bases are bitter and feel slippery Bitter taste Feel slippery Linked to OH- ions When acids and bases are mixed in certain proportions, their characteristics disappear altogether 16.2 Bronsted-Lowry Acids and Bases Danish Chemist Johannes Bronsted and English chemist Thomas Lowry proposed a definition of acids and bases Based on the fact that acid-base reactions involve the transfer of H+ ions from one substance to another. The H+ Ion in Water An H+ is a proton with no surrounding valence electrons This proton bonds interacts with nonbonding electrons of water molecules to form hydrated hydrogen ions.

Unit 4 Study List: Aqueous Solutions

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AP Chemistry Unit Four: Aqueous Solutions S T U D Y L I S T Properties of Aqueous Solutions ?? Define solute, solvent, and solution. Give examples. ?? Define electrolytes. Give operational and theoretical definitions of electrolytes. ?? Know that soluble ionic compounds and strong acids are strong electrolytes. Ionic compounds of low solubility [e.g. Mg(OH) 2 ] and weak acids/bases are weak electrolytes. ?? Know that molecular compounds (except acids) are non-electrolytes. ?? Know that alcohols (e.g. CH 3 OH )are not ionic hydroxides. Bases are usually metallic hydroxides. ?? Know the solubility rules. State whether an ionic compound is soluble in water. Precipitation Reactions ?? Know that ppt reactions are double

Plants

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Chapter 1: Principles of Life Concept 1.1: Living Organisms Share Common Aspects of Structure, Function and Energy Flow Biology is the scientific study of living things All living things have a single common ancestor Life as we know it had a single origin All organisms: All organisms are composed of cells and organic material (amino acids, nucleic acids etc.) Contain genetic information for protein synthesis and reproduction Convert environmental molecules into biological molecules Use external energy for internal processes Maintain homeostasis Replicate DNA to prepare for reproduction Maintain similar genetic sequences in the fundamental set of genes Change their genetic information according to changes in environment (evolution)
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