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Acid-base chemistry

Chapter 16 Powerpoint

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Acid-Base Equilibria Priyal Patel 0 period 16.1 Acids and Bases: A Brief Review Acids have a sour taste and cause certain dyes to change color Sour taste Linked to H+ ions Bases are bitter and feel slippery Bitter taste Feel slippery Linked to OH- ions When acids and bases are mixed in certain proportions, their characteristics disappear altogether 16.2 Bronsted-Lowry Acids and Bases Danish Chemist Johannes Bronsted and English chemist Thomas Lowry proposed a definition of acids and bases Based on the fact that acid-base reactions involve the transfer of H+ ions from one substance to another. The H+ Ion in Water An H+ is a proton with no surrounding valence electrons This proton bonds interacts with nonbonding electrons of water molecules to form hydrated hydrogen ions.

biology chapter guide

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Campbell's Biology, 9e (Reece et al.) Chapter 3 Water and Life Life evolved in the ocean, and the chemistry of life occurs in an aqueous environment. These questions explore the properties of water that are important to sustain life?s chemical processes, organismal physiology, and interactions of organisms with their environment. Quantitative properties such as heat content, molarity, and pH are also addressed. A few questions address how human activities affect the global environment through acid rain and acidification of the ocean. Multiple-Choice Questions 1) In a single molecule of water, two hydrogen atoms are bonded to a single oxygen atom by A) hydrogen bonds. B) nonpolar covalent bonds. C) polar covalent bonds. D) ionic bonds. E) van der Waals interactions.
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