AP Notes, Outlines, Study Guides, Vocabulary, Practice Exams and more!

Food science

Nutrition Chapter 9 Application Questions

Subject: 
Biology
Rating: 
0
No votes yet
SocialTags: 
Health
Vitamins
Nutrition
Personal life
Biomolecules
RTT
Food science
Vitamin D
Vitamin
Cancer prevention
Multivitamin
Cancer

Anne Marie Miller Nutrition 2017SP ATW01 Chapter 9 Application January 5, 2017 Application Question:??Review your previously created Meal Summary Report to review the list of foods you consumed over the 3 days.? List 5 foods you consumed in your SuperTracker analysis that contain phytochemicals and the specific classification they come from.?What benefits do these offer?? Red Wine: Flavonoids ? Strengthen capillary blood vessels, block carcinogens and slow cancer growth; also Tannins ? Antioxidants, cancer protection Spinach: Cartenoids ? Converted to vitamin A, reduces risk of macular degeneration Walnuts: Phytosterols ? Decrease cholesterol absorption, reduce risk of colon cancer by slowing growth of colon cells

Pearson Biology Guided Reading Answers Chapter 3

Subject: 
Biology
Rating: 
0
No votes yet
SocialTags: 
Chemistry
Biology
Nature
Nutrition
Molecular biology
Food science
Equilibrium chemistry
Molecules
Biochemistry
Metabolism
Glucose
Hydroxy group

Chapter 3: The Molecules of Cells Copyright ? 2015 Pearson Education, Inc. 15 Name ________________________ Period _________ # 152826 Cust: Pearson Au: Reece Pg. No. 15 Title: Active Reading Guide for Campbell Biology: Concepts & Connections, 8e C / M / Y / K Short / Normal DESIGN SERVICES OF S4-CARLISLE Publishing Services Chapter 3: The Molecules of Cells Guided Reading Activities Big idea: Introduction to organic compounds Answer the following questions as you read modules 3.1?3.3: 1. Is this molecule an organic compound? Briefly explain your answer. OHH C HH C H H Alcohol 2. We are a carbon-based life form. List three properties of carbon that make it an ideal element from which to construct a wide variety of complex molecules.

Contamination of food in 1900s

Subject: 
US History
Rating: 
0
No votes yet
SocialTags: 
Food science
Spanish–American War
United States Army beef scandal
Food
CNote
World Wide Web
Film
Animation
Humanities
Tags: 
food
upton sinclair
chicago meat packing industry
Problem -as population went up, the demand for food went up -factories added additives, colorings, and chemicals to prevent food decay which was detrimental to health -Embalmed Beef Scandal- US gave 33 year old canned meat to soldiers at the Spanish American War -Upton Sinclair's The Jungle exposed Chicago's meat industry Solution -President Roosevelt passed the Meat Inspection Act and Food and Drug act in 1906 -But, weakness in enforcement
Subscribe to RSS - Food science

Need Help?

We hope your visit has been a productive one. If you're having any problems, or would like to give some feedback, we'd love to hear from you.

For general help, questions, and suggestions, try our dedicated support forums.

If you need to contact the Course-Notes.Org web experience team, please use our contact form.

Need Notes?

While we strive to provide the most comprehensive notes for as many high school textbooks as possible, there are certainly going to be some that we miss. Drop us a note and let us know which textbooks you need. Be sure to include which edition of the textbook you are using! If we see enough demand, we'll do whatever we can to get those notes up on the site for you!