reading questions whap book
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Reading Questions Page # Answer (In complete paragraphs and sentences) 1. Summarize the introduction ix, xii,
food
Reading Questions Page # Answer (In complete paragraphs and sentences) 1. Summarize the introduction ix, xii,
The seven major foundatuon foods
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For each one of the seven major foods: 5 dates with corresponding facts Total 35 dates 35 corresponding facts Within dates, (at least) 2 regions of the world affected by the major foods -in each of the 6 sections?!?!?! Icon for each date that reflects the food 600 CE 1500 BCE 1492 CE 1803 CE Maize 1500 B.C ? A process called nixtamalization is developed and carried out by the Aztecs. Nixtamalization is a process which renders the maize and its consumers safe from a nutritional disease called pellagra caused by maize-heavy diets. 600 A.D ? Maize didn?t find its way up to modern day united states until now
Cpt 2 summary WHAP
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Work harder for unhealthy food or work easier for much more nutritional food? That?s a simple question, but it wasn?t at the time because the people back then didn?t know of the dangers. On page 16, farming was described as ?the worst mistake in the history of hem human race.? In addition to getting more free time and the same amount of foods as farmers, hunters-gatherers had more nutritional foods and didn?t suffer from malnutrition and other diseases, like the farmers. Farmers also had damaged bones from all the work and the average height of people in farming areas decreased in comparison with hunter-gathering areas. Even though there were so many disadvantages, people still gradually went into the farming lifestyle. Why? Because they did not have this knowledge.
English
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Caroline Doran October 31, 2015 Mrs. Mulholland Lit 9 One ? Third of Food is Lost or Wasted: What Can Be Done 10 to 20 loads of clean, unblemished, and crisp lettuce towering over 7 feet high 2.8 trillion pound of wasted food that could feed at least 3 billion people USA loses 30 percent of food and that is 162 billion dollars Loss is at the beginning of the food chain during harvest Waste occurs at the end of the food chain at the retail stage Food goes bad during transportation Restaurants serve large portions and when the customer doesn?t finish their food the restaurants are required to throw the food out Organizations are providing Africa with low tech technology to help preserve their food and the loss have dropped 45% of their tomatoes
English Essay
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Caroline Doran Sacred Heart Academy 47 Cathedral Avenue Hempstead, New York 11550 Teacher-Kathryn Mullholland Grade 9 How to Stop Food Waste and Feed the World
current event 2
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Global Survey Says We're Eating Better, But Our Diet Is Still?Unsustainable More people are eating local and organic foods, but that's not nearly enough. Jason Plotkin, owner of a small organic farm near Golden, Colorado, grapples with red, white, and golden beets he plans to sell at a farmers market. PHOTOGRAPH BY CYRUS MCCRIMMON, DENVER POST/GETTY Andrea Stone for?National Geographic PUBLISHED SEPTEMBER 29, 2014 More people are eating local and organic foods and plan to consume less meat and bottled water. However, most also believe they lack enough information and influence to become more environmentally sustainable consumers, a new National Geographic survey has found. Share Share on emailEmail More ?
traditional culture reflection
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Reflections on Traditional Cultures of the World Name: Luke Livingston Directions: After listening, watching and eating our way through over twenty national cultures, we should be able to come to some conclusions about patterns of traditional folk cultures in different places around the world. Thank you to every student in the class; you each contributed valuable details to the tapestry of cultures.
Chapter 11 Notes
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Chapter 11 Notes Trini Soza Feeding the World ? A farm where animals do most of the work. Rapidly growing population needs rapidly produced food. Human nutritional requirements are not always satisfied Humans used to survive on hunting and gathering, but 10,000 years ago agriculture began. Advances in agriculture have improved the human diet Tremendous gains in agriculture productivity and food distribution were in the 20th century. Despite advances, to this day, 24,000 people starve to death each day. 8.8 million each year. Nutritional Requirements Undernutrition: Not consuming enough calories to be healthy Food calories are converted into usable energy for the human body. Not receiving enough calories leads to an energy deficit
Food pyramid
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Alex Herr Food Pyramid Essay Examine the USDA ?ChooseMyPlate? nutrition plan by food group (using the link below) and look for the food sources of the major biomolecule types discussed in Chapter 3: Carbohydrates, lipids, proteins and nucleic acids to answer the following questions: For each of the four biomolecule types, state the major food sources for each one, including nucleic acids! (A list under or beside each of the four categories is fine) -Carbohydrates -whole and refined grains. Whole grains (barley, brown rice, oatmeal, popcorn), Refined Grains (cornbread, noodles, spaghetti, white bread, white rice) -starchy vegetables, like peas, potatoes, beans, and carrots. -Nucleic Acids (contained in any cellular food) -Root Vegetables -Fish -fruits
Edible History of Humanity project
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3/1/13 An Edible History of Humanity Project Reading Questions Page # Answer Part 1: Edible Foundation of Civilization 1.Summarize the introduction. 12-15
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