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Rural community development

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Subject: 
Human Geography
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Tags: 
Environment
Food and drink
nutrition
Diets
Sustainable food system
Rural community development
Organic food
Sustainable agriculture
food
Vegetarianism
Local food
sustainability
Hospitality
behavior
Human development
Interpersonal relationships
Love
Psychoanalysis
Attachment theory
Ethology
Personal life
Technology

Global Survey Says We're Eating Better, But Our Diet Is Still?Unsustainable More people are eating local and organic foods, but that's not nearly enough. Jason Plotkin, owner of a small organic farm near Golden, Colorado, grapples with red, white, and golden beets he plans to sell at a farmers market. PHOTOGRAPH BY CYRUS MCCRIMMON, DENVER POST/GETTY Andrea Stone for?National Geographic PUBLISHED SEPTEMBER 29, 2014 More people are eating local and organic foods and plan to consume less meat and bottled water. However, most also believe they lack enough information and influence to become more environmentally sustainable consumers, a new National Geographic survey has found. Share Share on emailEmail More ?

AP Human Geography The Cultural Landscape Vocab Ch. 10

Subject: 
Human Geography
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Tags: 
agriculture
Land management
crops
Tropical agriculture
Sustainable agriculture
Rural community development
Slash-and-burn
Shifting cultivation
Subsistence agriculture
Crop rotation
Wheat
Thresh
Environment
Business

Agribusiness Agriculture Cereal grain Chaff Combine Commercial agriculture Crop Crop rotation Desertification Double cropping Grain Green revolution Horticulture Hull Intensive subsistence agriculture Milkshed Paddy Pastoral nomadism Pasture Plantation Prime agricultural land Ranching Reaper Ridge tillage Sawah Shifting cultivation Slash-and-burn agriculture Spring wheat Subsistence agriculture Sustainable agriculture Swidden Thresh Transhumance Wet rice Winnow Winter wheat
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