AP biology test bank chp 10
Subject:
Campbell's Biology, 9e (Reece et al.) Chapter 10 Photosynthesis
Chemistry
Campbell's Biology, 9e (Reece et al.) Chapter 10 Photosynthesis
AP biology test bank chp 9
Subject:
Campbell's Biology, 9e (Reece et al.) Chapter 9 Cellular Respiration and Fermentation This is one of the most challenging chapters for students to master. Many students become overwhelmed and confused by the complexity of the pathways, with the multitude of intermediate compounds, enzymes, and processes. The vast majority of the questions in this chapter address central concepts rather than details of these pathways. Other questions have accompanying figures that provide details for reference and ask students to interpret or use these models. Overall, the emphases are on the inputs and outputs of each pathway, the relationships among these pathways, the cellular locations, redox as a central principle in respiration, and chemiosmosis. Multiple-Choice Questions
Chemical Reactions and Stoichiometry
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Chemical Reactions and Stoichiometry Chapter 8 Balancing Chemical Reactions (Wednesday 1/5/11 P1,3,5 & Thursday 1/6/11 P2,4,6)? Indicators of a Chemical Reaction ? evidence of a chemical reaction Evolution of heat and light (simultaneously) Production of a gas (bubbles, odor change) Formation of a precipitate (solid, cloudy) Color change (not introduced by an outside source such as dye or ink) Characteristics of a Chemical Reaction ? the atoms in one or more reactant rearrange when bonds are broken and/or created to produce one or more new products with different properties than the reactants had before the reaction. Reactants - on the left? react to one another and/or their environment. Products ? on the right of the reaction ? produced/created from reactants.
Chemistry Chp. 9 Review
Subject:
Holt Modern Chemistry Review CHAPTER 9: STOICHIOMETRY The following pages contain the bulk (but not all) of the information for the chapter 9 test. Focus on this content, but make sure to review class notes, activities, handouts, questions, etc. If you study this document and NOTHING else, you should at least be able to PASS the test. ***** Test items will be recall, examples, and/or application of this content. ***** OUTCOMES Collaborate with peer(s) to understand chemistry content (C C) Communicate chemistry content to teacher and peer(s) (E C) 9.1: Determine number of moles from balanced chemical equations. (T & R) 9.2: Perform stoichiometry calculations such as: mole to mole, mole to gram, gram to mole, and gram to gram. (F & PK)
Chemistry Chp. 9 Notes
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Chapter 9 - Stoichiometry 9-1 Introduction to Stoichiometry Composition Stoichiometry - deals with mass relationships of elements in compounds Reaction Stoichiometry - Involves mass relationships between reactants and products in a chemical reaction I. Reaction Stoichiometry Problems A. Four problem Types, One Common Solution given mass ? given moles ? unknown moles ? unknown mass 1. Given and unknown quantities are in moles 2. Given is an amount in moles and the unknown is a mass (usually in grams) 3. Given is a mass in grams and the unknown is an amount in moles 4. Given is a mass in grams and the unknown is a mass in grams B. Mole Ratio 1. A conversion factor that relates the amounts in moles of any two substances involved in a chemical reaction
Chemistry Chp. 10 Review
Subject:
Holt Modern Chemistry Review CHAPTER 10: STATES OF MATTER The following pages contain the bulk (but not all) of the information for the chapter 10 test. Focus on this content, but make sure to review class notes, activities, handouts, questions, etc. If you study this document and NOTHING else, you should at least be able to PASS the test. ***** Test items will be recall, examples, and/or application of this content. ***** OUTCOMES Collaborate with peer(s) to understand chemistry content (C C) Communicate chemistry content to teacher and peer(s) (E C) 10.1-10.3: Differentiate between intermolecular forces of solid, liquids, and gases (F & PK) 10.4: Interpret phase diagrams and determine the triple point (T & R) 10.1: THE KINETIC-MOLECULAR THEORY OF MATTER Vocabulary
Chemistry Chp. 11 Review
Subject:
Holt Modern Chemistry Review CHAPTER 11: GASES The following pages contain the bulk (but not all) of the information for the chapter 11 test. Focus on this content, but make sure to review class notes, activities, handouts, questions, etc. If you study this document and NOTHING else, you should at least be able to PASS the test. ***** Test items will be recall, examples, and/or application of this content. ***** OUTCOMES Collaborate with peer(s) to understand chemistry content (C C) Communicate chemistry content to teacher and peer(s) (E C) 11.2: Identify gas laws: Boyle?s, Charles?, Ideal gas law (T & R) 11.3: Apply reaction stoichiometry to solve gas stoichiometry problems (F & PK) 11.1: GASES AND PRESSURE Chapter Highlights
Chapter 7 Chemistry Notes
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Chapter 7 7-1 symbol? an abbreviation for the name of the element Chemical formula? a type of notation made with numbers and chem. Symbols To indicate the composition of a compound To indicate the number of atoms in one molecule of an element molecule? a single atom, a group of 2+ atoms of the same element, or a group of atoms of different elements that have combined to form a compound Monoatomic molecules? molecules with one atom Diatomic molecules? two atom molecules Hydrogen, oxygen, nitrogen, chlorine, fluorine, bromine, Iodine When writing the formula for a molecule of an element, write the number of atoms in each molecule as a subscript just after the symbol The formula of a compound tells 2 things: The element making up the compound
carbohydrates_reading_wiley
Subject:
Carbohydrates Robert J Sturgeon, Heriot-Watt University, Edinburgh, UK The carbohydrates comprise one of the major groups of naturally occurring organic molecules and are amongst the most abundant constituents of plants, animals and microorganisms. In general, carbohydrates are polyhydroxy-aldehydes or-ketones. They may contain, in addition, amino, acetamido and carboxyl functional groups. Introduction The term carbohydrate includes monosaccharides, oligo- saccharides and polysaccharides. Also included are sub- stances derived from monosaccharides such as alditols, which are derived by reduction of the carbonyl group and carboxylic acids, which are derived by oxidation of one or more terminal groups. Replacement of a hydroxyl group with a hydrogen atom produces a deoxy-sugar and
alg
Subject:
Fundamentals of Chemistry What is Chemistry? What is Matter? How does it change? (How do we organize the types of changes? What categories? How do we categorize the types of matter? We can identify the specific types of matter with its ________ (characteristics). Definition: How many Smallest unit Examples Element: Compound: Mixture: What is the table of elements called? Is a compound considered a pure substance? How is a compound different than a mixture? Is a mixture considered a pure substance? How are mixtures classified? Draw sketches: solid liquid gas Macroscopic Microscopic How do the microscopic models explain the macroscopic properties? Property Solid Liquid Gas Fluidity (fixed shape) Why? Compressibity (fixed volume)
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