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Food and drink

Bent Shape of Molecules in Covalent Bonds

Subject: 
Chemistry
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Measurement
Food and drink
Customary units in the United States
Imperial units
French cuisine
Ham
Sandwiches
Cup
Gruyère
Croque-monsieur
Nutmeg
Tablespoon
Hospitality
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Chemistry
Molecular Shape
Covalent Bonding
molecules
molecular geometry

Croque Monsieur 2004, Barefoot in Paris, All Rights Reserved Prep Time: 5 min Cook Time: 25 min Serves: 4 to 8 servings Ingredients 2 tablespoons unsalted butter 3 tablespoons all-purpose flour 2 cups hot milk 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper Pinch nutmeg 12 ounces Gruyere cheese, grated (5 cups) 1/2 cup freshly grated Parmesan 16 slices white sandwich bread Dijon mustard 8 ounces baked Virginia ham, sliced Directions Preheat the oven to 400 degrees F.

nutrition

Subject: 
Biology
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Articles
Food and drink
Health
Nutrition
Dietary supplements
Staple foods
Cereals
Crops
Dietary fiber
Fibre supplements
All-Bran
Oat
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nutrition

S. H. Short, Ph.D.,Ed.D.,R.D. Prof of Nutrition, Syracuse University FIBER Fiber is found ONLY IN PLANTS. 1. Definition ? Fiber is a combination of substances, some of which are carbohydrates, and most of which are not digested by humans. Dietary fibers are classified as water?soluble or water?insoluble. Water?INSOLUBLE fiber (more likely to reduce constipation) is in foods such as wheat bran cereals, wheat products, brown rice, cooked lentils. Water?SOLUBLE fiber (more likely to reduce blood cholesterol) is in foods such as apples, bananas, citrus fruit, carrots, oats. Some foods contain both types of fiber such as kidney beans, navy beans, green beans, green peas.

Butter Tart, Why does it effect our recession prone economy?

Subject: 
Economics
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Food and drink
Tarts
Human–computer interaction
Information Age
World Wide Web
Butter tart
CNote
Butter
Internet

Butter Tart Recipe from? This pretty dessert features a creamy homemade custard topped with decadent sweetened sauteed apple slices. Prep Time:?45 mins Total Time:?1 hr 43 mins Servings:?12 to 16 servings Ingredients 1 recipe? Sweet Pastry 2 tablespoons? butter 1/2 cup? sugar 5 large? Honeycrisp apples, cored and cut into 8 wedges each (3 1/2 pounds) 1/2 cup? butter 3 ? egg yolks 1/3 cup? sugar 1/4 teaspoon? salt 1/4 teaspoon? almond extract 1/3 cup? all-purpose flour Directions 1

AP Stats Final

Subject: 
Statistics
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Food and drink
American cuisine
Fast food
Hamburgers
Wendy's
Wendy's International
Baconator
Burger
Patty
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stats project

Does wendy?s lie about the average baconatoR weight? ufujflkhhgygvycybububhuvbhuvhuvbycftcftcftftkkllkkjjkkliopuyyu8un Peter Gregory Ashley Alemanni Historical Facts: The Baconator? is a burger from Wendy?s that began production on June 17, 2008. The patty is ? pounds. On the baconators that the website and we used there was a Hamburger Patty, American Cheese Slices, Applewood Smoked Bacon (3 Strips) ,Mayonnaise, Ketchup, Mustard, Dill Pickles (4), Red Onion, Tomatoes, Lettuce, and Premium Bun. According to wendys.com, the average weight is 204 grams. THE PARTNERS: OUR WORKSPACE: Sample Number Weight of Burger Location 1 170.36 g 3712 Battleground Avenue, Greensboro 2 171.02 g 3712 Battleground Avenue, Greensboro 3 173.90 g 3712 Battleground Avenue, Greensboro 4

Amygdala

Subject: 
Psychology
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Anatomy
Food and drink
Cerebrum
Neuroanatomy
Limbic system
Amygdala
Psychology
Biology
CNote
Almond
World Wide Web
The amygdalae (pronounced /əˈmɪɡdəliː/; singular: amygdala; also corpus amygdaloideum) (Latin, from Greek αμυγδαλή, amygdalē, 'almond', 'tonsil', listed in the Gray's Anatomy as the nucleus amygdalæ)[1] are almond-shaped groups of nuclei located deep within the medial temporal lobes of the brain in complex vertebrates, including humans.[2] Shown in research to perform a primary role in the processing and memory of emotional reactions, the amygdalae are considered part of the limbic system.[3]

Where sugar originated

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Sugar
Food and drink
Sugarcane
Chemistry
World Wide Web
CNote
Technology
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sugar
Sugar originated in New Guinea around 8000 BCE, the process of turning sugarcane juice to crystals was discovered by the Indians. This is done by extracting the juice from the sugarcane by grinding or pounding on it, the leaving it out in the sun to dry or by boiling it. It was easier to store and very easy to transport. From archeological and literary evidence, historians have located some key sites of early cultivation were India, the Philippines Islands, and Indonesia

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