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Human nutrition

Biology Campbell Test Bank With Answers Chpt. 41

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Biology
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AP Biology test bank

Campbell's Biology, 9e (Reece et al.) Chapter 41 Animal Nutrition Chapter 41 relates the energetic and nutritional needs of animals with the evolutionary adaptations that optimize nutrient ingestion, digestion, absorption, and distribution of nutrients. The locations and specializations of organs and tissues along the gastrointestinal tract are detailed, as are the regulatory mechanisms that coordinate functions. Multiple-Choice Questions 1) In a well-fed human eating a Western diet, the richest source of stored chemical energy in the body is A) fat in adipose tissue. B) glucose in the blood. C) protein in muscle cells. D) glycogen in muscle cells. E) calcium phosphate in bone. Answer: A Topic: Concept 41.1 Skill: Knowledge/Comprehension

Animal Nutrition

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Biology
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Campbell Biology 9th edition

Chapter Forty-One: Animal Nutrition Preface Nutrition: Food being taken in , taken apart, and taken up (Example: Bear chews skin muscles and other part of fish, breaking it down with acid and enzymes in digestive system and finally absorbing it into small molecules in its body) Animals eat other organisms (dead or alive) for energy and also the organic molecules used to assemble new molecules, cells and tissues. There are different types of animal diets; Herbivores: Animals that dine on mainly plants and algae (cattle, sea slugs, termites) Carnivores: Animals that dine on other animals (sharks, hawks,spiders) Omnivores: Animals which consume both plants and animals regularly (humans, crows, and cockroaches)

Food pyramid

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food pyramid

Alex Herr Food Pyramid Essay Examine the USDA ?ChooseMyPlate? nutrition plan by food group (using the link below) and look for the food sources of the major biomolecule types discussed in Chapter 3: Carbohydrates, lipids, proteins and nucleic acids to answer the following questions: For each of the four biomolecule types, state the major food sources for each one, including nucleic acids! (A list under or beside each of the four categories is fine) -Carbohydrates -whole and refined grains. Whole grains (barley, brown rice, oatmeal, popcorn), Refined Grains (cornbread, noodles, spaghetti, white bread, white rice) -starchy vegetables, like peas, potatoes, beans, and carrots. -Nucleic Acids (contained in any cellular food) -Root Vegetables -Fish -fruits
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