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Chapter 5 - Evolution and Biodiversity: Origins, Niches, and Adaptation

chemical evolution

Formation of the earth and its early crust and atmosphere, evolution of the biological molecules necessary for life, and evolution of systems of chemical reactions needed to produce the first living cells. These processes are believed to have occurred about 1 billion years before biological evolution. Compare biological evolution.

biological evolution

Change in the genetic makeup of a population of a species in successive generations. If continued long enough, it can lead to the formation of a new species. Note that populations--not individuals--evolve. See also adaptation, differential reproduction, natural selection, theory of evolution.

biodiversity

Variety of different species (species diversity), genetic variability among individuals within each species (genetic diversity), variety of ecosystems (ecological diversity), and functions such as energy flow and matter cycling needed for the survival of species and biological communities (functional diversity).

artificial selection

Process by which humans select one or more desirable genetic traits in the population of a plant or animal and then use selective breeding to end up with populations of the species containing large numbers of individuals with the desired traits. Compare genetic engineering, natural selection.

animals

Eukaryotic, multicelled organisms usually capable of mobility and unable to produce their own food (heterotrophs), such as sponges, jellyfishes, arthropods (insects, shrimp, lobsters), mollusks (snails, clams, oysters, octopuses), fish, amphibians (frogs, toads, salamanders), reptiles (turtles, lizards, alligators, crocodiles, snakes), birds, and mammals (kangaroos, bats, cats, rabbits, elephants, whales, porpoises, monkeys, apes, humans). See carnivores, herbivores, omnivores.

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