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Post Classical Nomads/Eurasian integration: Turkish Migrations and Imperial Expansion: Turkish identities arise after Xiongnu fall, Economy and society-although nomads cant rely on grasses and shrubs, the animals can , and they live on sheep, horses, cattle, goats, and camels. Nomads move as grass gets depleted and move according to seasons and climate conditions, and live on meat, milk, and hides, and use bones as tools and dung as fire fuel. Shoes and clothes of wool, as well as tents called yurts from wool. Ferment alcoholic drink called kumiss from mare milk. Only at oases was agriculture happen. Nomads have millet or veggies when available, and have limited pottery, leather goods, iron weapons, and tools.
